Skip to content 
Craving a tasty vegan brunch but don’t want to spend hours cooking? I’ve got you covered! Here are 10 simple vegan brunch recipes perfect for lazy weekend mornings. These ideas are easy to make and full of flavor and nutrition.
Discover the vibrant flavors and textures of plant-based ingredients with these recipes. Enjoy vegan crepes, French toast, muffins, donuts, and frittatas. There’s something for everyone, from sweet treats to hearty savory dishes.
These vegan brunch recipes are quick and easy to prepare. For example, you can make a delicious vegan banana bread with just 7 ingredients. Or bake vegan pears in only 30 minutes. Other recipes, like vegan apple muffins and eggless frittata, can be ready in 15 minutes or less.
To make these tasty vegan dishes, I used ingredients like chickpea flour and kala namak (black salt) as egg substitutes. You’ll find tips for making the best homemade vegan pancakes and cinnamon rolls. These recipes offer a variety of flavors, including fruity and savory, and cater to different dietary needs.
Looking for a comforting vegan scramble, fluffy waffles, or a refreshing smoothie bowl? These simple vegan brunch recipes have you covered. Get ready to enjoy a lazy weekend morning with these delightful plant-based breakfast ideas that will impress everyone at the table.
Vegan Pancakes and Waffles for a Sweet Start
Begin your lazy weekend with sweet vegan treats. Enjoy a slice of vegan banana bread, crispy French toast, or moist vegan oatmeal pancakes. These recipes are easy to make and use whole, plant-based ingredients. They’re perfect for a tasty breakfast or brunch.
Belgian-style waffle makers make the fluffiest vegan waffles. They offer the best nonstick experience and prettiest results. A simple vegan oatmeal waffle recipe needs just five ingredients. A chocolate chip pancake recipe has received five-star reviews.
Try lemon flapjacks for a refreshing twist. They have bright lemon zest and cinnamon. Drizzle them with raspberry date syrup for a tangy sweetness.
When making vegan waffles and pancakes, you can pick from non-dairy milks. Options include soy milk, coconut milk, almond milk, or cashew milk. You can also use different sweeteners like granulated sugar, cane sugar, raw sugar, coconut sugar, or brown sugar.
For a rich, moist texture, use melted vegan butter, coconut oil, or canola oil. Top your waffles and pancakes with maple syrup, whipped cream, vegan butter, lemon curd, fresh berries, sliced bananas, vegan Nutella, slivered almonds, or caramel drizzle.
Leftover waffles can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat them in the toaster for a crispy texture. A serving of vegan waffles has about 420 calories, 55g carbohydrates, 10g protein, 19g fat, and 11g sugar.
Savory Vegan Breakfast Tacos and Burritos
Start your lazy weekend mornings with a flavorful vegan breakfast. These tacos and burritos are full of plant-based protein. You can make them in just 15 minutes and cook them in 30 minutes.
The tofu scramble is the main attraction. You’ll need olive oil, extra-firm tofu, nutritional yeast, black salt, and turmeric. Crumble the tofu and cook it with the seasonings for a protein-rich base.
Pair your tofu scramble with a hearty breakfast hash. Use russet potatoes, sweet potatoes, red bell pepper, garlic, and pinto beans. This mix gives you carbs, fiber, and protein for a full morning.
Customize your vegan breakfast with your favorite toppings. Try hot sauce, avocado, pico de gallo, and cilantro. Each serving has about 476 calories, 18g of protein, and 9g of fiber. These dishes are nutritious and satisfying for brunch.
Vegan Brunch Recipes for a Crowd
Hosting an easy vegan brunch buffet for a larger group is simple with the right recipes. A colorful vegetable frittata made with chickpea flour is a favorite of mine. It’s perfect because you can add different vegetables and serve it warm or at room temperature.
I also prepare other vegan brunch dishes that everyone loves. Homemade granola, savory muffins, and hearty breakfast sandwiches are great choices. They can be made ahead of time and easily scaled up for a big group.
When planning a vegan brunch buffet, I mix sweet and savory dishes to please everyone. From creamy smoothie bowls to crispy waffles, there’s something for everyone. With some prep and the right recipes, hosting a memorable and delicious gathering is easy.
Vegan Frittatas and Quiches for an Elegant Touch
Make your vegan brunch special with frittatas and quiches. A chickpea flour frittata is quick and easy, just like a traditional egg frittata. It takes only 15 minutes. For a creamy filling, try a tofu-based quiche with nutritional yeast and black salt for that eggy taste.
Make your mini quiches colorful with veggies like sun-dried tomatoes, mushrooms, and spinach. Sautéing the veggies first makes them taste better. Try different crusts, like whole wheat or almond flour, for a unique flavor.
Vegan quiches can be made ahead and kept in the fridge for 3-4 days. They’re great for busy mornings or when you’re hosting guests. Make two quiches at once to save time. Use frozen veggies for a quicker filling. With just 15 minutes of prep and 45 minutes of baking, you’ll have a beautiful dish for 6 people. Each slice is a perfect mix of protein, carbs, and healthy fats.
Easy Vegan Breakfast Sandwiches and Wraps
Looking for a quick and satisfying vegan brunch option? Try assembling easy breakfast sandwiches and wraps. Use delicious ingredients like vegan egg salad, hummus spreads, and tofu scramble. These handheld meals are perfect for enjoying with fresh bread, crunchy crostini, or warm pita bread.
One popular recipe for vegan egg sandwiches uses JUST Egg, a plant-based egg substitute. The ratio of liquid JUST Egg to flour is 24 ounces to 6 tablespoons. The “egg” patties are cooked at 350 degrees Fahrenheit for about 20-25 minutes. This recipe makes a total of 12 sandwiches, each containing 293 calories, 36g of carbohydrates, 16g of protein, and 10g of fat. The sodium content per serving is 727mg.
For a flavorful filling, try making a vegan egg salad. Use mashed tofu, vegan mayo, and your favorite herbs and spices. This protein-packed spread is delicious on whole grain bread or in a wrap with fresh veggies. Another tasty option is a hummus wrap, which combines creamy hummus with crisp vegetables and optional add-ins like olives or sun-dried tomatoes.
If you prefer a heartier breakfast sandwich, consider making a tofu scramble sandwich. Crumble firm tofu and sauté it with onions, peppers, and seasonings for a satisfying scramble. Add vegan cheese, avocado, or salsa for extra flavor and texture.
These vegan breakfast sandwiches and wraps can be made ahead of time. Store them in the fridge or freezer for busy mornings. Pre-cooked vegan eggs can be kept in an airtight container in the fridge for up to 4 days. Assembled sandwiches can be frozen for up to 3 months. With a little preparation, you can enjoy a delicious and nutritious vegan brunch any day of the week.
Vegan Smoothie Bowls and Parfaits for a Refreshing Treat
Start your lazy weekend mornings with a refreshing vegan smoothie bowl or parfait. These colorful treats are perfect for a sweet treat that’s also good for you. You can pick from many flavors and toppings to make a brunch that looks great and tastes even better.
Try a mango coconut parfait for a tropical twist. Mix creamy coconut yogurt with frozen mango and crunchy granola. This mix of flavors and textures feels like a trip to a sunny paradise. Plus, parfaits are easy to make ahead and enjoy all week.
Acai bowls are all the rage for a reason. They’re full of antioxidants and nutrients. Blend acai berries with plant-based milk and top with fruits, nuts, and seeds. Feel free to get creative with your toppings to find your favorite acai bowl.
Layered chia pudding is a great brunch option to make ahead. Soak chia seeds in plant-based milk overnight, then layer with fruit purees and granola in the morning. This treat is nutritious and filling, perfect for a lazy weekend brunch. With so many flavors and toppings to try, vegan smoothie bowls and parfaits are a refreshing choice.
Quick and Healthy Vegan Toast Toppers
For a quick and healthy vegan brunch, I enjoy trying different toast toppings. I use whole-grain bread or sweet potato slices. There are 32 topping options, from sweet to savory, offering endless choices.
Nut butters like peanut butter and almond butter are great for sweet toasts. Avocado and hummus are perfect for savory ones. Sweet toasts go well with fruit or smoothies, while savory ones pair with roasted veggies or tofu scramble.
My favorite vegan toast combos include avocado toast with fresh herbs, cream cheese cucumber toast, and banana cinnamon toast. For a protein boost, I top my toast with almond ricotta or hummus. Adding cherry tomatoes, arugula, or vegan bacon bits is a hit. These toasts take just 5 minutes to prepare, ideal for lazy weekends.
Vegan toast toppings are super versatile. You can create your own unique toast by mixing ingredients. Whether you like sweet or savory, there’s a vegan toast for you. These toasts are packed with healthy fats, plant-based proteins, and fresh fruits and veggies, making them a tasty way to start your day.
