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Start a fun plant-based holiday journey with over 40 vegan Thanksgiving recipes. You’ll find classic side dishes, new entrées, and rich desserts. These recipes will wow both vegans and traditional guests.
Explore flavors with dishes like Stuffed Acorn Squash and Creamy Butternut Squash Pasta. Roasted Delicata Squash is another highlight. These recipes let seasonal produce shine, making your Thanksgiving table special.
Make vegan versions of Thanksgiving staples like mashed potatoes and stuffing. Try Mashed Cauliflower and Parsnip Puree for healthier options that taste great. Warm up with Butternut Squash Soup and Wild Rice Soup, perfect for starters or sides.
Add vibrant vegetable sides to your Thanksgiving. Enjoy Maple Roasted Acorn Squash and Vegan Cauliflower Gratin. These dishes bring elegance to your table. Serve homemade vegan bread like Garlic Knots and No Knead Bread for a complete plant-based feast.
Finish your vegan Thanksgiving with delicious desserts. Apple Crumble and Apple Crumble Pie are sweet treats that prove vegan desserts can be unforgettable. With these recipes, you’re ready to host a memorable and inclusive celebration.
Classic Vegan Thanksgiving Side Dishes
Enjoy the cozy tastes of Thanksgiving with a vegan twist. Try a sweet potato casserole with pecans instead of marshmallows. Or, dive into roasted garlic mashed potatoes made with non-dairy milk. For a rich flavor, our mushroom gravy is a hit.
Our maple-sweetened cranberry sauce is a must-try. Make your vegan stuffing special with mushrooms and kale. For a light option, our creamed spinach with coconut milk is silky smooth.
These vegan side dishes bring back all the holiday flavors you love. They’re perfect for vegans and anyone wanting to try plant-based dishes. These recipes will make your Thanksgiving table a hit.
Inventive Vegan Thanksgiving Entrées
Make your vegan Thanksgiving special with creative plant-based dishes. These dishes will wow even meat lovers. Choosing vegan options is kinder to animals and better for the planet.
Try a vegan pot pie with a mushroom and white bean filling. It’s wrapped in a flaky, golden crust. Or, serve elegant cauliflower steaks with a vibrant salsa verde.
Use seasonal produce to make stuffed acorn squash. It’s filled with tempeh, mushrooms, and herbs. Your home will smell amazing.
Enjoy creamy butternut squash pasta with a sage-thyme sauce. It’s perfect for Thanksgiving. Or, try quinoa-stuffed squash with apples, kale, and hazelnuts.
These vegan dishes will make your Thanksgiving memorable. They’ll start great conversations and fill your heart with gratitude.
Colorful Vegetable Side Dishes
Autumn brings vibrant colors and flavors to your table with vegan vegetable side dishes. Roasted root vegetables like sweet delicata squash with apples and kale are a hit. Citrus-spiked roasted beets add a zesty twist.
For a crispy treat, try air fryer green beans or rainbow carrots. They offer a satisfying crunch.
Fall salads highlight the season’s best produce. Warm farro salads with juicy pomegranate seeds or roasted cauliflower are hearty. Brussels sprouts become irresistible when roasted.
Pan-roasted broccoli with garlic and chili flakes adds a spicy kick. These dishes are not just tasty but also good for you.
These colorful sides are a feast for the eyes and offer nutritional benefits. Recipes like Roasted Butternut Squash and Apples have only 152 calories per serving. Balsamic Roasted Brussels Sprouts provide 6 grams of protein. Enjoy these flavorful sides and feel good about your choices.
Vegan Thanksgiving Recipes for Stuffing and Mashes
Make your vegan Thanksgiving feast unforgettable with tasty stuffing and mash recipes. Enjoy a creamy cauliflower mash that’s full of flavor and light. It’s a low-carb alternative to mashed potatoes, with only 263 calories per serving. It also has 6 grams of protein and 3 grams of fiber.
Try our vegan stuffing recipe for a plant-based twist on a classic side dish. It uses 285 grams of bread and is flavored with fresh sage, rosemary, and parsley. Prep time is just 30 minutes, and it cooks for 40 minutes, impressing everyone.
No Thanksgiving is complete without warm, fluffy dinner rolls. Our plant-based dinner rolls are easy to make with just a few ingredients. Brush them with melted vegan butter for a special touch.
Looking for a healthier option? Our kale and potato mash is both rustic and nutritious. It has 963 IU of vitamin A and 4 mg of vitamin C per serving, making it both delicious and healthy.
Decadent Vegan Thanksgiving Desserts
As a vegan, finding delicious desserts for Thanksgiving is key. This year, I’ve gathered 18 vegan desserts for everyone to enjoy. From classic vegan pumpkin pie to creative desserts like chocolate hazelnut tart, there’s something for everyone.
For fruit lovers, try the vegan apple crumble or apple cake with cinnamon caramel frosting. Chocolate fans will love the fudgy sweet potato brownies or the rich vegan chocolate mousse made with aquafaba.
This collection meets different dietary needs, including gluten-free, Paleo, and keto-friendly options. The vegan caramel pecan cheesecake is a creamy delight, while the healthy pumpkin cupcakes with cream cheese frosting are guilt-free. For a grand finale, serve flambéed apple pie with homemade vegan vanilla bean ice cream.
These recipes use simple, wholesome ingredients and can be made ahead of time. Whether it’s a Friendsgiving or a family dinner, these desserts will have everyone wanting more. So, get ready to make some amazing vegan Thanksgiving desserts that will wow your guests.
