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Looking for a simple way to make crispy potato wedges in your oven? You’re in the right place. I’ll share a recipe that makes golden-brown wedges with a crispy outside and fluffy inside. These wedges are perfect as a side dish or a tasty snack.
Start with 4 small russet potatoes. They’re the best for crispy baked wedges. Soak them in cold water for 30 minutes to get rid of excess starch. This makes them crispier. Preheat your oven to 450°F (230°C) for the best results.
Cut the potatoes into wedges that are 1 to 1 1/2 inches thick. You’ll get 3 to 4 wedges from each half potato. Boil them for 7 minutes until they’re almost tender. Then, coat them with oil to help them get crispy in the oven. Bake for 18 to 22 minutes on each side, for a total of 36 to 44 minutes.
The recipe uses russet potatoes, extra virgin olive oil, and seasonings like sea salt, paprika, and Parmesan cheese. These flavors enhance the crispy texture of the potatoes.
One serving of these wedges has about 307 calories. It includes 39g of carbs, 6g of protein, and 15g of fat. Enjoy them right away for the best taste and texture. Leftovers can be stored for up to 3 days and reheated.
This recipe has an average rating of 4.99 out of 5 from 194 votes. It’s a favorite in many homes. Let’s explore how to make these irresistible crispy oven-baked potato wedges!
Choosing the Right Potatoes for Crispy Wedges
Choosing the right potatoes is key for delicious crispy oven-baked potato wedges. Russet potatoes are the best choice because of their size, shape, and texture. But, red potatoes and Yukon Gold potatoes can also work well with a few tweaks.
Russet potatoes are easy to find and cheap, making them a favorite for crispy wedges. They have a lot of starch, which makes the inside fluffy and the outside crispy. If you like a waxy texture, try red potatoes or Yukon Gold potatoes. They have less starch but still get crispy when baked.
Before baking, rinse the potatoes well to get rid of extra starch. This helps them crisp up better. Then, dry them completely before seasoning and baking. This step is crucial for the perfect crispy texture.
It doesn’t matter if you pick russet, red, or Yukon Gold potatoes. Just make sure to cut them into even wedges. Cut them about 1/2 inch thick at the widest part. And don’t overcrowd the baking sheet, as this can make them steam instead of crisp.
Preparing Your Potatoes for Optimal Crispiness
To get the perfect crispy oven-baked potato wedges, you need to prepare your potatoes right. Choose medium-sized Russet or Yukon Gold potatoes. They’re great for making uniform wedges with creamy insides and crispy outsides.
While organic Russet potatoes are best for their quality and less pesticide, whether to peel them is up to you.
Before seasoning and baking, soak the cut wedges in an ice bath for 30 minutes. This step removes excess potato starch. It prevents a gummy texture and makes the wedges crispier.
Boiling the potatoes in salted water (1/2 teaspoon per cup) before baking also works well. It flavors them from the inside out. The starch forms a thin crust during cooking.
After soaking or boiling, drain the potatoes well. Then, pat them dry with paper towels or a tea towel. This makes sure the seasoning sticks well and the wedges crisp up nicely in the oven.
Remember, the potato’s age can change how long it takes to cook. Older potatoes brown faster because they have more starch.
Seasoning Combinations for Flavorful Potato Wedges
Seasoning is crucial for perfect crispy oven-baked potato wedges. A flavorful seasoning blend can make your wedges stand out. Try a mix of fine sea salt, black pepper, garlic powder, and paprika.
Garlic powder adds a savory taste without burning at high heat. Paprika gives your wedges a beautiful color and a touch of sweetness. For more heat, add chili powder or cayenne pepper to your mix.
To make sure your seasoning sticks to the wedges, toss them with oil before baking. Use vegetables, olive, avocado, or sunflower oil. This helps get that crispy texture. But, be careful not to use too much oil, or your wedges might get soggy.
Try different seasoning mixes to find your favorite. You might like rosemary and thyme, Parmesan cheese with Italian herbs, or a smoky mix with cumin and smoked paprika. The kitchen is your playground, so have fun experimenting!
Mastering the Art of Baking Crispy Potato Wedges
To get crispy potato wedges, preheat your oven to 425°F. This high heat cooks the wedges through and makes them golden and crunchy. Use parchment paper or foil on your baking sheet for easy cleanup and to prevent sticking.
Place your seasoned potato wedges on the baking sheet in a single layer. Make sure they are cut-side down. This helps them brown evenly and get crispy. Don’t overlap the wedges to avoid soggy results.
Bake the wedges for 25-30 minutes. Start with 20 minutes, then flip them over. Bake for another 12-15 minutes until they’re golden and crispy. Watch them closely to avoid burning.
If you’re making a lot of wedges, use multiple baking sheets or bake in batches. This ensures each wedge has enough room to crisp up. Let the wedges cool slightly on the sheet before serving. This makes them easier to handle and keeps them crispy. Serve your crispy oven-baked potato wedges hot and enjoy!
Achieving the Perfect Crispy Potato Wedges Texture
Getting the perfect crispy outside and fluffy inside for your oven-baked potato wedges is simpler than you think. The secret is in how you prepare and bake them. Choose smooth, firm, organic Russet potatoes for the best texture and taste. Cut them into wedges about 1/2 inch thick for even cooking.
To make your potato wedges extra crispy, soak them in hot water for 10 minutes before baking. This step removes extra starch, helping the wedges get crispy. After soaking, dry the wedges well with a towel or paper towels. It’s important to remove moisture for that crispy texture.
Season your potato wedges well with garlic powder, onion powder, and black pepper. These spices add flavor and help create a crispy crust. Use olive oil to toss the wedges, which is a healthier choice than deep-frying and helps the seasonings stick.
Bake your potato wedges at 400°F (200°C) for 45-50 minutes, flipping them halfway. This ensures even cooking and golden, crispy edges. Watch them closely until they’re golden and can be easily pierced with a fork.
When your potato wedges are perfectly crispy and golden, take them out of the oven and let them cool a bit. Serve them hot with your favorite dips or as a tasty side dish. With these easy steps, you’ll make potato wedges that are crispy outside and fluffy inside every time.
Mouthwatering Topping Ideas for Your Potato Wedges
Make your crispy oven-baked potato wedges even better. Add grated parmesan cheese and fresh parsley. The cheese’s savory flavor and the parsley’s freshness make your wedges taste amazing and look great too.
Try serving your wedges with different dipping sauces for more flavor. Ketchup and garlic aioli are favorites, but you can also try chipotle mayo or avocado aioli for something new.
Remember, the calories in your dipping sauces matter. Organic catsup has only 20 calories per serving. But, roasted garlic aioli has 184 calories and avocado aioli has 230 calories. Choose wisely.
With a few toppings and sauces, your potato wedges become a hit. They can be a snack or a side dish that everyone loves. So, get creative and find your favorite flavor mix!
Serving Suggestions and Dipping Sauce Pairings
Crispy oven-baked potato wedges are perfect for many meals. They add a nice crunch to burgers and grilled meats. They also go well with chicken, pork, fish, stuffed bell peppers, or eggplant parmesan.
These wedges are great for parties or game days too. They’re easy to make in big batches. Serve them with buffalo wings, caprese skewers, or pulled beef sliders for a hit.
For extra flavor, try different dipping sauces. Ketchup, ranch, and barbecue sauce are classics. But you can also try blue cheese, sriracha mayo, honey mustard, or hot honey. This way, everyone finds their favorite sauce.
Whether as a side or appetizer, potato wedges are a crowd-pleaser. They’re versatile and tasty, perfect for any event. So, get ready to enjoy a crispy treat that goes well with many dishes and sauces.
